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TRAVELLING CHEFS SERIES

AISHA IBRAHIM x BREAST STUPA COOKERY

 

 

Come join us for an evening celebrating seasonal food and the arts,

all for a good cause!

 

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Episode 6 

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The Chef, the Artist & the Chocolates

We are delighted to introduce Chef Aisha Ibrahim and her esteemed team from Canlis Seattle, USA.

As the first woman to hold the Executive Chef position in Canlis's seventy-year history, she brings a wealth of culinary expertise and cultural heritage to her role. Hailing from the Southern Philippines and having worked in Michelin-starred restaurants across California, Spain, and Thailand, Chef Aisha's diverse background infuses her menu with a rich tapestry of flavors and influences. Recognized by Food & Wine as one of the twelve 'Best New Chefs in America' in 2023, Chef Aisha is renowned for her innovative approach to cooking, which emphasizes heritage, sustainability, and the artistry of each dish.

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These three evenings are a special collaboration with artist Pinaree Sanpitak's 'Breast Stupa Cookery' which has been creating experiences with chefs since 2005. We are honored to be working with Pinaree, who is one of the most compelling Thai artists of our generation. She explores the relationship of the female form with spirituality and guests will be able to interact with her art pieces, both small and large, throughout the event.

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 In this exchange of cultures through food, we are also partnering with Kad Kokoa to produce a special box of 15 chocolate bonbons to raise money for the Queen Sirikit Centre for Breast Cancer Foundation. These limited edition boxes - available only during this event - will celebrate Pinaree's iconic breast stupas and be flavored by Thailand's seasonal produce, including local cacao beans.  Each box purchased will include a donation to QSCBC that sponsors a packaged medical check up with a mammogram, ultrasound and papsmear for underprivileged women.

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* Gallery of Chef Aisha & Pinaree Sanpitak's creations.
Photos are meant to reflect the style of the chef and not necessarily the food served at this dinner

Reserve Now - TCS Ep. 6 

Thank you for your reservation. We will get back to you soon via email.

Event Details

Date

Venue

Program

10, 11 & 12 May 2024

6.00 PM   Boat transfer from Si Phraya pier
6:30 pm   Arrival at Siri Sala
7:00 PM    Talk with Chef & Artist

7:30 PM    6 course dinner 

Price

Dinner THB 7,500 net per person
10% service charge & 7% VAT included
Each ticket includes a donation to the Queen Sirikit Centre for Breast Cancer Foundation

Inclusions

Seats

BOAT TRIP
One way transfer to Siri Sala on board a beautiful wooden boat (departs from Si Phraya pier)


ART EXHIBIT
Immerse yourself in interactive and large-scale artwork displays by Pinaree Sanpitak

TALK
Food & art discourse with Chef Aisha & Artist Pinaree Sanpitak

DINNER
6 course dinner menu 

BEVERAGE PAIRING

Chef Aisha has prepared a selection of beverages to accompany the seasonality of her menu (non-alcoholic and/or alcoholic selection)

 

Limited to 30 guests per night

Dress

Smart Casual

Special Promotion: show us your Philippine Airlines boarding pass with a travel date in 2024 and receive a 10% discount for up to two guests.

Please wait for an email to confirm your booking.  Reservations are tentative until paid in full.

You may also call to reserve your seat at 098 608 1999 or message us on Line ID: sirisala.official

IN PARTNERSHIP WITH:

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